Stories

Soft lemon drizzle cake kept moist with a lemon syrup and iced with a lemon frosting, this delicious cake is also packed full of healthy chia seeds to add a little bit of goodness.

Biscoff Millionaires Shortbread combines a crunchy Biscoff biscuit base, followed by soft caramel and then a layer of milk chocolate swirled with Biscoff spread and crushed Biscoff biscuit.

A rustic, wholesome apple crumble tart with a cinnamon pastry base, sauteed apples in spices and brown sugar and an oaty, brown sugar and flaked almond crunchy topping.

This easy jam and Coconut Cake oozes sweet strawberry jam not just on top, but throughout as well. The cake is made with canned coconut milk for softness and toasted coconut is sprinkled on top.

Lemon Meringue Mini Tarts with a citrus and vanilla pastry, a sharp but sweet lemon filling and a gentle vanilla flavoured meringue which is crisp on the outside and soft and fluffy on the inside.