Almond and Apricot Jam Cake

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A SOFT, ALMONDY CAKE WITH A JAMMY AND CRUNCHY TOPPING!

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BEAT EGGS AND SUGAR UNTIL PALE AND FROTHY, THEN BEAT IN OIL, ALMOND EXTRACT AND ORANGE ZEST.

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FOLD IN GROUND ALMOND MIXTURE AND THEN POUR INTO A 20CM CAKE TIN. BAKE FOR 35-40 MINUTES.

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HEAT APRICOT JAM AND SPREAD OVER, THEN SPRINKLE ON ALMONDS AND CONFECTIONER'S SUGAR.

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Almond and Apricot Jam Cake

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Light almond cake with orange zest topped with apricot jam and almonds

A SOFT, ALMONDY CAKE WITH A JAMMY AND CRUNCHY TOPPING!

THE EASIEST CAKE EVER!

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YUM!

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Ground almonds All purpose flour Baking powder Fine salt Eggs Orange zest Super fine sugar Almond extract Vegetable oil Apricot jam Flaked almonds Confectioner's sugar

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SIFT TOGETHER FLOUR, SALT AND BAKING POWDER AND THEN STIR IN GROUND ALMONDS.

SIFT TOGETHER FLOUR, SALT AND BAKING POWDER AND THEN STIR IN GROUND ALMONDS.

STEP 1

BEAT EGGS AND SUGAR UNTIL PALE AND FROTHY, THEN BEAT IN OIL, ALMOND EXTRACT AND ORANGE ZEST.

BEAT EGGS AND SUGAR UNTIL PALE AND FROTHY, THEN BEAT IN OIL, ALMOND EXTRACT AND ORANGE ZEST.

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STEP 2

FOLD IN GROUND ALMOND MIXTURE AND THEN POUR INTO A 20CM CAKE TIN. BAKE FOR 35-40 MINUTES.

FOLD IN GROUND ALMOND MIXTURE AND THEN POUR INTO A 20CM CAKE TIN. BAKE FOR 35-40 MINUTES.

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STEP 3

HEAT APRICOT JAM AND SPREAD OVER, THEN SPRINKLE ON ALMONDS AND CONFECTIONER'S SUGAR.

HEAT APRICOT JAM AND SPREAD OVER, THEN SPRINKLE ON ALMONDS AND CONFECTIONER'S SUGAR.

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STEP 4

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