Biscoff and Chocolate Truffles

ellasbetterbakes.com

Truffles with a Biscoff and soft dark chocolate centre

ellasbetterbakes.com

Dark Chocolate Biscoff Spread Biscoff Biscuits Butter Double (Heavy) Cream Vanilla essence White Chocolate Cocoa

Ingredients

ellasbetterbakes.com

A variety of toppings can be used in these Biscoff and Chocolate Truffles, such as white chocolate and crushed Biscoff biscuits.

Heat your cream until it just starts to simmer, then pour over grated chocolate. Add butter and vanilla extract and stir until melted. 

1

ellasbetterbakes.com

Refrigerate and then mix again.  Spread over the base of your serving dish.  Refrigerate again.

2

ellasbetterbakes.com

Melt Biscoff spread and stin in crushed Biscoff biscuits. Spread over ganache and refrigerate until set. When set cover with remaining ganache and refrigerate.

2

ellasbetterbakes.com

Roll into balls and cover with a variety of topping such as melted white chocolate with a sprinkling of crushed Biscoff biscuits.

4

ellasbetterbakes.com

Or roll truffles in cocoa powder or crushed Biscoff biscuits. Refrigerate to store.

5

ellasbetterbakes.com

ellasbetterbakes.com

ellasbetterbakes.com  Newsletter 👇

Biscoff Fudge - another sweet temptation from ellasbetterbakes.com