Coconut and Jam Cake
ellasbetterbakes.com
Light, soft, super easy cake, with jam and coconut inside and out.
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All Purpose Flour
Eggs
Coconut Milk
Desiccated Coconut
Strawberry Jam
Butter
Vanilla Extract
Baking Powder
Salt
Superfine Sugar
ellasbetterbakes.com
A super easy cake that is perfect when you want a fabulous cake fast. Coconut milk gives a soft texture.
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BEAT BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. SIFT TOGETHER FLOUR, BAKING POWDER AND SALT.
BEAT BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. SIFT TOGETHER FLOUR, BAKING POWDER AND SALT.
STEP 1
ADD AN EGG PLUS SOME SIFTED FLOUR AND BEAT ON A LOW SETTING. REPEAT WITH EACH EGG.
ADD AN EGG PLUS SOME SIFTED FLOUR AND BEAT ON A LOW SETTING. REPEAT WITH EACH EGG.
STEP 2
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BEAT IN CANNED COCONUT MILK, AND VANILLA EXTRACT, THEN REMAINING FLOUR AND COCONUT.
BEAT IN CANNED COCONUT MILK, AND VANILLA EXTRACT, THEN REMAINING FLOUR AND COCONUT.
STEP 3
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POUR INTO A LINED TIN AND SPREAD JAM OVER THE TOP. BAKE FOR 35 MINUTES UNTIL GOLDEN.
POUR INTO A LINED TIN AND SPREAD JAM OVER THE TOP. BAKE FOR 35 MINUTES UNTIL GOLDEN.
STEP 4
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LEAVE TO COOL FOR 5 MINUTES, THEN SPREAD THICKLY WITH JAM AND TOASTED COCONUT.
LEAVE TO COOL FOR 5 MINUTES, THEN SPREAD THICKLY WITH JAM AND TOASTED COCONUT.
STEP 5
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ONCE COOLED, REMOVE FROM THE TIN, CUT INTO 16 SQUARES AND SERVE ON ITS OWN OR WITH CUSTARD.
ONCE COOLED, REMOVE FROM THE TIN, CUT INTO 16 SQUARES AND SERVE ON ITS OWN OR WITH CUSTARD.
STEP
6
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For another delicious jam and coconut recipe, try these Coconut and Jam Tarts
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