English Walnut & Whisky Christmas Fruit Mincemeat

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MIX TOGETHER THE DRIED FRUITS, CANDIED PEEL, VEGETABLE SUET, MUSCOVADO SUGAR AND SPICES.

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ADD THE COOLED STEWED APPLES AND MIX IN. ADD THE WHISKY, COVER AND LEAVE TO STAND FOR 24 HOURS.

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FILL STERALISED JARS WITH THE MINCEMEAT. IT CAN BE USED RIGHT AWAY OR STORED FOR 6 MONTHS.

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English Walnut & Whisky Christmas Fruit Mincemeat

ellasbetterbakes.com

Walnuts,stewed apples, spices, dried fruits and whisky.

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Sweet fruit mince pies are the best when made with this English fruit mincemeat!

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Whisky Walnuts Cooking apples Muscovado sugar Orange Vegetable suet Butter Sultanas Currants Candied peel Dried cherries Cinnamon Nutmeg Cloves

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CHOP APPLES AND THEN SIMMER IN A LITTLE BUTTER AND WATER. MASH AND LEAVE TO COOL.

CHOP APPLES AND THEN SIMMER IN A LITTLE BUTTER AND WATER. MASH AND LEAVE TO COOL.

MIX TOGETHER THE DRIED FRUITS, CANDIED PEEL, VEGETABLE SUET, MUSCOVADO SUGAR AND SPICES.

MIX TOGETHER THE DRIED FRUITS, CANDIED PEEL, VEGETABLE SUET, MUSCOVADO SUGAR AND SPICES.

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ADD THE COOLED STEWED APPLES AND MIX IN. ADD THE WHISKY, COVER AND LEAVE TO STAND FOR 24 HOURS.

ADD THE COOLED STEWED APPLES AND MIX IN. ADD THE WHISKY, COVER AND LEAVE TO STAND FOR 24 HOURS.

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FILL STERALISED JARS WITH THE MINCEMEAT. IT CAN BE USED RIGHT AWAY OR STORED FOR 6 MONTHS.

FILL STERALISED JARS WITH THE MINCEMEAT. IT CAN BE USED RIGHT AWAY OR STORED FOR 6 MONTHS.

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