Heart Covered Swiss Roll

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PIPE HEARTS ONTO PARCHMENT PAPER AND THEN FREEZE. BEAT EGG WHITES TO STIFF PEAKS.

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BEAT EGG YOLKS AND SUGAR, THEN BEAT IN VANILLA AND BUTTERMILK AND FINALLY FLOUR.

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FOLD IN BEATEN EGG WHITES AND THEN SPREAD OVER THE PIPED HEARTS AND LEVEL OUT.

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BAKE FOR 12 MINUTES, THEN TIP OUT AND ROLL THE SWISS ROLL UP TIGHTLY. LEAVE TO COOL.

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BEAT CREAM WITH CONFECTIONER'S SUGAR AND VANILLA AND THEN FOLD IN CHOPPED STRAWBERRIES.

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ROLL THE SWISS ROLL BACK UP AND TRIM THE ENDS TO GIVE A NEAT FINISH . THEN SIMPLY ENJOY! 💘

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Heart Covered Swiss Roll

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Vanilla Swiss Roll covered in hearts and filled with jam and whipped cream.

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Perfect for Mother's Day or any special occasion

Baked with love for someone you love

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Strawberry jam Heavy cream Eggs Superfine sugar All purpose flour Baking powder Buttermilk Strawberries Confectioner's sugar Red food colouring Butter

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BEAT SUGAR, BUTTER, EGG AND FLOUR TOGETHER. ADD RED FOOD COLOURING. PLACE IN A PIPING BAG.

BEAT SUGAR, BUTTER, EGG AND FLOUR TOGETHER. ADD RED FOOD COLOURING. PLACE IN A PIPING BAG.

STEP 1

PIPE HEARTS ONTO PARCHMENT PAPER AND THEN FREEZE. BEAT EGG WHITES TO STIFF PEAKS.

PIPE HEARTS ONTO PARCHMENT PAPER AND THEN FREEZE. BEAT EGG WHITES TO STIFF PEAKS.

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STEP 2

BEAT EGG YOLKS AND SUGAR, THEN BEAT IN VANILLA AND BUTTERMILK AND FINALLY FLOUR.

BEAT EGG YOLKS AND SUGAR, THEN BEAT IN VANILLA AND BUTTERMILK AND FINALLY FLOUR.

STEP 3

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FOLD IN BEATEN EGG WHITES AND THEN SPREAD OVER THE PIPED HEARTS AND LEVEL OUT.

FOLD IN BEATEN EGG WHITES AND THEN SPREAD OVER THE PIPED HEARTS AND LEVEL OUT.

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STEP 4

BAKE FOR 12 MINUTES, THEN TIP OUT AND ROLL THE SWISS ROLL UP TIGHTLY. LEAVE TO COOL.

BAKE FOR 12 MINUTES, THEN TIP OUT AND ROLL THE SWISS ROLL UP TIGHTLY. LEAVE TO COOL.

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STEP 5

BEAT CREAM WITH CONFECTIONER'S SUGAR AND VANILLA AND THEN FOLD IN CHOPPED STRAWBERRIES.

BEAT CREAM WITH CONFECTIONER'S SUGAR AND VANILLA AND THEN FOLD IN CHOPPED STRAWBERRIES.

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STEP 6

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UNROLL AND SPREAD OVER JAM AND THEN THE BEATEN HEAVY CREAM WITH STRAWBERRIES.

UNROLL AND SPREAD OVER JAM AND THEN THE BEATEN HEAVY CREAM WITH STRAWBERRIES.

STEP 7

ROLL THE SWISS ROLL BACK UP AND TRIM THE ENDS TO GIVE A NEAT FINISH . THEN SIMPLY ENJOY! 💘

ROLL THE SWISS ROLL BACK UP AND TRIM THE ENDS TO GIVE A NEAT FINISH . THEN SIMPLY ENJOY! 💘

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STEP 8

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