Lemon Drizzle Chia Seed Cake

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Lemon loaf cake with a lemon syrup and icing and chia seeds throughout.

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Chia seeds Lemons Flour Eggs Greek yoghurt Butter Super fine sugar Confectioner's sugar Baking powder Salt

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LINE A TWO POUND LOAF TIN AND BEAT TOGETHER SOFT BUTTER AND SUPER FINE SUGAR.

STEP 1

MIX TOGETHER GREEK YOGHURT, HEALTHY CHIA SEEDS, LEMON JUICE AND LEMON ZEST.

STEP 2

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BEAT YOGHURT MIXTURE INTO BUTTER AND SUGAR AND THEN BEAT IN EGGS AND FLOUR.

STEP 3

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BEAT UNTIL SILKY AND SMOOTH AND THEN ADD TO LOAF TIN AND BAKE FOR 40-45 MINUTES.

STEP 4

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HEAT SUGAR AND WATER UNTIL SUGAR DISSOLVES, MIX IN LEMON JUICE, POUR OVER CAKE.

STEP 5

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MIX LEMON JUICE AND LEMON ZEST INTO SIFTED CONFECTIONER'S SUGAR UNTIL SMOOTH.

STEP 6

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DRIZZLE LEMON ICING OVER THE COOLED CAKE AND SPRINKLE OVER MORE CHIA SEEDS.

STEP 7

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