Lemon Drizzle Chia Seed Cake
ellasbetterbakes.com
Lemon loaf cake with a lemon syrup and icing and chia seeds throughout.
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ellasbetterbakes.com
Chia seeds
Lemons
Flour
Eggs
Greek yoghurt
Butter
Super fine sugar
Confectioner's sugar
Baking powder
Salt
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LINE A TWO POUND LOAF TIN AND BEAT TOGETHER SOFT BUTTER AND SUPER FINE SUGAR.
LINE A TWO POUND LOAF TIN AND BEAT TOGETHER SOFT BUTTER AND SUPER FINE SUGAR.
STEP 1
MIX TOGETHER GREEK YOGHURT, HEALTHY CHIA SEEDS, LEMON JUICE AND LEMON ZEST.
MIX TOGETHER GREEK YOGHURT, HEALTHY CHIA SEEDS, LEMON JUICE AND LEMON ZEST.
STEP 2
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BEAT YOGHURT MIXTURE INTO BUTTER AND SUGAR AND THEN BEAT IN EGGS AND FLOUR.
BEAT YOGHURT MIXTURE INTO BUTTER AND SUGAR AND THEN BEAT IN EGGS AND FLOUR.
STEP 3
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BEAT UNTIL SILKY AND SMOOTH AND THEN ADD TO LOAF TIN AND BAKE FOR 40-45 MINUTES.
BEAT UNTIL SILKY AND SMOOTH AND THEN ADD TO LOAF TIN AND BAKE FOR 40-45 MINUTES.
STEP 4
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HEAT SUGAR AND WATER UNTIL SUGAR DISSOLVES, MIX IN LEMON JUICE, POUR OVER CAKE.
HEAT SUGAR AND WATER UNTIL SUGAR DISSOLVES, MIX IN LEMON JUICE, POUR OVER CAKE.
STEP 5
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MIX LEMON JUICE AND LEMON ZEST INTO SIFTED CONFECTIONER'S SUGAR UNTIL SMOOTH.
MIX LEMON JUICE AND LEMON ZEST INTO SIFTED CONFECTIONER'S SUGAR UNTIL SMOOTH.
STEP 6
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DRIZZLE LEMON ICING OVER THE COOLED CAKE AND SPRINKLE OVER MORE CHIA SEEDS.
DRIZZLE LEMON ICING OVER THE COOLED CAKE AND SPRINKLE OVER MORE CHIA SEEDS.
STEP 7
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