Easy Mango Macarons
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Fluffy macaron with a mango buttercream and mango puree filling
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Almond Flour
Confectioner's Sugar
Egg Whites
Fresh Mango
Dried Mango
Granulated Sugar
Cream of Tartar
Butter
Milk
Gel Food Colour
ellasbetterbakes.com
Beautiful light macarons, filled with mango buttercream with a mango puree centre.
WHISK EGG WHITES WITH CREAM OF TARTAR UNTIL THEY FORM WHITE, SOFT, FOAMY PEAKS.
WHISK EGG WHITES WITH CREAM OF TARTAR UNTIL THEY FORM WHITE, SOFT, FOAMY PEAKS.
STEP 1
ellasbetterbakes.com
ellasbetterbakes.com
GRADUALLY ADD SUGAR AND BEAT UNTIL STIFF PEAKS FORM, ADD VANILLA AND COLOURING.
GRADUALLY ADD SUGAR AND BEAT UNTIL STIFF PEAKS FORM, ADD VANILLA AND COLOURING.
STEP 2
FOLD IN ALMOND FLOUR AND CONFECTIONER'S SUGAR UNTIL A FIGURE OF 8 CAN BE FORMED.
FOLD IN ALMOND FLOUR AND CONFECTIONER'S SUGAR UNTIL A FIGURE OF 8 CAN BE FORMED.
STEP 3
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PIPE CIRCLES AND ADD DRIED MANGO, LEAVE TO REST FOR 20-40 MINUTES. BAKE FOR 18 MINUTES.
PIPE CIRCLES AND ADD DRIED MANGO, LEAVE TO REST FOR 20-40 MINUTES. BAKE FOR 18 MINUTES.
STEP 4
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PUREE AND THEN HEAT MANGO ON STOVE, PRESS THROUGH A SIEVE AND LEAVE TO COOL.
PUREE AND THEN HEAT MANGO ON STOVE, PRESS THROUGH A SIEVE AND LEAVE TO COOL.
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STEP 5
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BEAT BUTTER AND CONFECTIONER'S SUGAR, ADD SOME MANGO PUREE AND MILK IF NEEDED.
BEAT BUTTER AND CONFECTIONER'S SUGAR, ADD SOME MANGO PUREE AND MILK IF NEEDED.
STEP
6
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PIPE BUTTERCREAM SWIRLS AROUND EACH MACARON. ADD MANGO PUREE TO THE CENTRE.
PIPE BUTTERCREAM SWIRLS AROUND EACH MACARON. ADD MANGO PUREE TO THE CENTRE.
STEP 7
PLACE A MACARON SHELL ON TOP, SQUEEZE TOGETHER SLIGHTLY TO SECURE IN PLACE.
PLACE A MACARON SHELL ON TOP, SQUEEZE TOGETHER SLIGHTLY TO SECURE IN PLACE.
STEP 8
ellasbetterbakes.com
ellasbetterbakes.com
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