Biscoff Millionaire's Shortbread

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ADD ALL THE CARAMEL SAUCE INGREDIENTS TO A SAUCEPAN, MELT AND THEN BEAT WHILST SIMMERING.

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BEAT FOR 6-7 MINUTES, STOP WHEN SAUCE IS GLOOPY, SPREAD OVER BISCOFF BASE. CHILL 1 HR.

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MELT CHOCOLATE WITH OIL AND THEN SPREAD OVER SET CARAMEL. SOFTEN BISCOFF SPREAD.

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SPREAD SOFTENED BISCOFF OVER CHOCOLATE, SPIKE UP A LITTLE. SPRINKLE OVER CRUSHED BISCUITS. CHILL.

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Biscoff Millionaire's Shortbread

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Biscoff biscuit base, a soft caramel layer, then a chocolate and Biscoff topping.

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Biscoff biscuits Butter Golden syrup Salt Condensed milk Superfine sugar Vanilla extract Milk chocolate Flavourless oil

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Calling all Biscoff lovers! 📣 This is one Biscoff recipe you simply HAVE to try! Truly Biscoff Heaven!

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MIX CRUSHED BISCOFF BISCUITS WITH MELTED BUTTER AND SPREAD INTO A LINED 9 x 9 INCH TIN.

MIX CRUSHED BISCOFF BISCUITS WITH MELTED BUTTER AND SPREAD INTO A LINED 9 x 9 INCH TIN.

STEP 1

ADD ALL THE CARAMEL SAUCE INGREDIENTS TO A SAUCEPAN, MELT AND THEN BEAT WHILST SIMMERING.

ADD ALL THE CARAMEL SAUCE INGREDIENTS TO A SAUCEPAN, MELT AND THEN BEAT WHILST SIMMERING.

STEP 2

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BEAT FOR 6-7 MINUTES, STOP WHEN SAUCE IS GLOOPY, SPREAD OVER BISCOFF BASE. CHILL 1 HR.

BEAT FOR 6-7 MINUTES, STOP WHEN SAUCE IS GLOOPY, SPREAD OVER BISCOFF BASE. CHILL 1 HR.

STEP 3

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MELT CHOCOLATE WITH OIL AND THEN SPREAD OVER SET CARAMEL. SOFTEN BISCOFF SPREAD.

MELT CHOCOLATE WITH OIL AND THEN SPREAD OVER SET CARAMEL. SOFTEN BISCOFF SPREAD.

STEP 4

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SPREAD SOFTENED BISCOFF OVER CHOCOLATE, SPIKE UP A LITTLE. SPRINKLE OVER CRUSHED BISCUITS. CHILL.

SPREAD SOFTENED BISCOFF OVER CHOCOLATE, SPIKE UP A LITTLE. SPRINKLE OVER CRUSHED BISCUITS. CHILL.

STEP 5

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