Mini Lemon Meringue Tarts

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Citrus pastry, a zingy lemon filling and a fluffy meringue topping.

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Confectioner's Sugar Eggs Butter All Purpose Flour Lemons  Orange Juice Superfine Sugar Cream of Tartar Fine Salt Vanilla Extract Cornstarch

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A whole Lemon Meringue Pie in miniature version! So pretty and they absolutely melt in the mouth! 🍋

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MIX FLOUR, SALT AND BUTTER. BIND WITH EGG YOLK, ORANGE JUICE, LEMON ZEST AND VANILLA.

STEP 1

REFRIDGERATE, THEN CUT OUT PASTRY CIRCLES AND PRESS INTO TART TINS. ADD BAKING BEANS AND BAKE.

STEP 2

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MIX SUGAR, LEMON ZEST AND CORNSTARCH. ADD LEMON AND ORANGE JUICE, VANILLA AND WATER.

STEP 3

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BRING TO A SIMMER THEN ADD BUTTER. WHEN MELTED ADD EGG YOLKS AND BRING TO A SIMMER AGAIN.

STEP 4

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WHISK EGG WHITES AND CREAM OF TARTAR.  THEN GRADUALLY BEAT IN SUGAR, BEAT UNTIL STIFF PEAKS.

STEP 5

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REHEAT LEMON FILLING, ADD TO PASTRY CASES.PIPE OVER STARS OF MERINGUE. BAKE FOR 18 MINS.

STEP 6

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