Cranberry and Pistachio Shortbread
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Christmas orange shortbread with chopped cranberries and pistachios.
Swipe Up For Recipe
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Dried cranberries
Pistachios
Flour
Confectioner's sugar
Orange zest and juice
Fine salt
Unsalted butter
Dark chocolate
White chocolate
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BEAT SOFTENED BUTTER WITH CONFECTIONER'S SUGAR UNTIL SMOOTH, THEN BEAT IN ORANGE ZEST AND JUICE.
BEAT SOFTENED BUTTER WITH CONFECTIONER'S SUGAR UNTIL SMOOTH, THEN BEAT IN ORANGE ZEST AND JUICE.
STEP 1
SIFT TOGETHER FLOUR AND SALT AND THEN MIX INTO THE CREAMED BUTTER, SUGAR AND ORANGE MIXTURE.
SIFT TOGETHER FLOUR AND SALT AND THEN MIX INTO THE CREAMED BUTTER, SUGAR AND ORANGE MIXTURE.
STEP 2
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MIX IN CHOPPED DRIED CRANBERRIES AND PISTACHIOS AND BRING TOGETHER INTO A BALL.
MIX IN CHOPPED DRIED CRANBERRIES AND PISTACHIOS AND BRING TOGETHER INTO A BALL.
STEP 3
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ROLL INTO A SAUSAGE SHAPE, WRAP IN PLASTIC WRAP AND REFRIGERATE FOR AT LEAST AN HOUR.
ROLL INTO A SAUSAGE SHAPE, WRAP IN PLASTIC WRAP AND REFRIGERATE FOR AT LEAST AN HOUR.
STEP 4
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CUT INTO 12 COOKIES AND THEN BAKE FOR 25-30 MINUTES UNTIL GOLDEN. LEAVE TO COOL.
CUT INTO 12 COOKIES AND THEN BAKE FOR 25-30 MINUTES UNTIL GOLDEN. LEAVE TO COOL.
STEP 5
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DECORATE WITH MELTED CHOCOLATE, CHOPPED PISTACHIOS, CRANBERRIES AND ORANGE ZEST.
DECORATE WITH MELTED CHOCOLATE, CHOPPED PISTACHIOS, CRANBERRIES AND ORANGE ZEST.
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STEP 6
WHY NOT LEAVE ONE OF THESE GORGEOUS COOKIES OUT FOR SANTA? I'VE HEARD HE'S VERY FOND OF THEM 🎅
WHY NOT LEAVE ONE OF THESE GORGEOUS COOKIES OUT FOR SANTA? I'VE HEARD HE'S VERY FOND OF THEM 🎅
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