Pistachio Nut Muffins

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IN A SEPERATE BOWL LIGHTLY BEAT TOGETHER SUNFLOWER OIL, EGG, MILK AND VANILLA BEAN PASTE.

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ADD THE WET INGREDIENTS TO THE DRY INGREDIENTS AND FOLD IN, THEN FOLD IN CHOPPED PISTACHIOS.

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ADD EQUAL AMOUNTS TO MUFFIN CASES AND BAKE UNTIL GOLDEN ALL OVER AND SPRINGY TO TOUCH.

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FOR THE VANILLA SYRUP TOPPING HEAT WATER AND SUPERFINE SUGAR, SIMMER AND THEN ADD VANILLA.

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SPREAD OVER THE PISTACHIO MUFFINS AS SOON AS THEY ARE BAKED, THEN SPRINKLE OVER CHOPPED PISTACHIOS.

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ENJOY WITH A GLASS OF COLD MILK OR A CUP OF COFFEE, PERFECT FOR A BREAKFAST SNACK OR TREAT.

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ellasbetterbakes.com

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Pistachio Nut Muffins

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Fluffy, soft and moist Pistachio Muffins, packed full of pistachio nuts.

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Pistachio nuts Egg Sunflower oil Milk Baking powder Superfine sugar Vanilla bean paste Salt Egg

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SIFT FLOUR, SUGAR, BAKING POWDER AND SALT INTO A LARGE MIXING BOWL AND MIX TOGETHER LIGHTLY.

SIFT FLOUR, SUGAR, BAKING POWDER AND SALT INTO A LARGE MIXING BOWL AND MIX TOGETHER LIGHTLY.

STEP 1

IN A SEPERATE BOWL LIGHTLY BEAT TOGETHER SUNFLOWER OIL, EGG, MILK AND VANILLA BEAN PASTE.

IN A SEPERATE BOWL LIGHTLY BEAT TOGETHER SUNFLOWER OIL, EGG, MILK AND VANILLA BEAN PASTE.

STEP 2

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ADD THE WET INGREDIENTS TO THE DRY INGREDIENTS AND FOLD IN, THEN FOLD IN CHOPPED PISTACHIOS.

ADD THE WET INGREDIENTS TO THE DRY INGREDIENTS AND FOLD IN, THEN FOLD IN CHOPPED PISTACHIOS.

STEP 3

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ADD EQUAL AMOUNTS TO MUFFIN CASES AND BAKE UNTIL GOLDEN ALL OVER AND SPRINGY TO TOUCH.

ADD EQUAL AMOUNTS TO MUFFIN CASES AND BAKE UNTIL GOLDEN ALL OVER AND SPRINGY TO TOUCH.

STEP 4

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FOR THE VANILLA SYRUP TOPPING HEAT WATER AND SUPERFINE SUGAR, SIMMER AND THEN ADD VANILLA.

FOR THE VANILLA SYRUP TOPPING HEAT WATER AND SUPERFINE SUGAR, SIMMER AND THEN ADD VANILLA.

STEP 5

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SPREAD OVER THE PISTACHIO MUFFINS AS SOON AS THEY ARE BAKED, THEN SPRINKLE OVER CHOPPED PISTACHIOS.

SPREAD OVER THE PISTACHIO MUFFINS AS SOON AS THEY ARE BAKED, THEN SPRINKLE OVER CHOPPED PISTACHIOS.

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STEP 6

ENJOY WITH A GLASS OF COLD MILK OR A CUP OF COFFEE, PERFECT FOR A BREAKFAST SNACK OR TREAT.

ENJOY WITH A GLASS OF COLD MILK OR A CUP OF COFFEE, PERFECT FOR A BREAKFAST SNACK OR TREAT.

ellasbetterbakes.com

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