Pork and Sage Sausage Rolls

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ADD COLD WATER AND BRING TOGETHER INTO A BALL, FLATTEN THEN FRIDGERATE. ROLL INTO 2 RECTANGLES.

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SKIN SAUSAGES AND MIX THE MEAT WITH BREADCRUMBS, BEATEN EGG AND GRATED APPLE.

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FRY CHOPPED ONIONS IN BUTTER UNTIL LIGHTLY BROWNED. ADD GARLIC, SAGE AND A LITTLE WATER.

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ALLOW THE ONION MIXTURE TO COOL AND THEN USE YOUR HANDS TO MIX INTO THE SAUSAGE MEAT.

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PLACE A LINE OF SAUSAGE MEAT ALONG THE MIDDLE OF THE PASTRY, THEN WET THE EDGES WITH EGG WASH.

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FOLD THE PASTRY TIGHTLY OVER THE SAUSAGE MEAT AND THEN COVER IT WITH MORE EGG WASH.

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SECURE THE EDGE WITH A FORK THEN CUT EACH RECTANGLE INTO 6 SAUSAGES ROLLS.

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SLASH THE TOPS AND SPRINKLE OVER SESAME SEEDS. BAKE FOR 45 MINUTES UNTIL GOLDEN.

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Pork and Sage Sausage Rolls

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Fresh sage, apple and pork in a soft shortcrust pastry.

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Pork sausages Breadcrumbs Egg Flour Apple Fresh sage Lard/Crisco Garlic Butter Onion Sesame seeds Salt and Pepper

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MIX FLOUR AND SALT THEN DOT OVER BUTTER AND FAT IN CUBED CHUNKS, RUB TOGETHER UNTIL SAND-LIKE.

MIX FLOUR AND SALT THEN DOT OVER BUTTER AND FAT IN CUBED CHUNKS, RUB TOGETHER UNTIL SAND-LIKE.

STEP 1

ADD COLD WATER AND BRING TOGETHER INTO A BALL, FLATTEN THEN FRIDGERATE. ROLL INTO 2 RECTANGLES.

ADD COLD WATER AND BRING TOGETHER INTO A BALL, FLATTEN THEN FRIDGERATE. ROLL INTO 2 RECTANGLES.

STEP 2

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SKIN SAUSAGES AND MIX THE MEAT WITH BREADCRUMBS, BEATEN EGG AND GRATED APPLE.

SKIN SAUSAGES AND MIX THE MEAT WITH BREADCRUMBS, BEATEN EGG AND GRATED APPLE.

STEP 3

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FRY CHOPPED ONIONS IN BUTTER UNTIL LIGHTLY BROWNED. ADD GARLIC, SAGE AND A LITTLE WATER.

FRY CHOPPED ONIONS IN BUTTER UNTIL LIGHTLY BROWNED. ADD GARLIC, SAGE AND A LITTLE WATER.

STEP 4

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ALLOW THE ONION MIXTURE TO COOL AND THEN USE YOUR HANDS TO MIX INTO THE SAUSAGE MEAT.

ALLOW THE ONION MIXTURE TO COOL AND THEN USE YOUR HANDS TO MIX INTO THE SAUSAGE MEAT.

STEP 5

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PLACE A LINE OF SAUSAGE MEAT ALONG THE MIDDLE OF THE PASTRY, THEN WET THE EDGES WITH EGG WASH.

PLACE A LINE OF SAUSAGE MEAT ALONG THE MIDDLE OF THE PASTRY, THEN WET THE EDGES WITH EGG WASH.

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STEP 6

FOLD THE PASTRY TIGHTLY OVER THE SAUSAGE MEAT AND THEN COVER IT WITH MORE EGG WASH.

FOLD THE PASTRY TIGHTLY OVER THE SAUSAGE MEAT AND THEN COVER IT WITH MORE EGG WASH.

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STEP 7

SECURE THE EDGE WITH A FORK THEN CUT EACH RECTANGLE INTO 6 SAUSAGES ROLLS.

SECURE THE EDGE WITH A FORK THEN CUT EACH RECTANGLE INTO 6 SAUSAGES ROLLS.

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STEP 8

SLASH THE TOPS AND SPRINKLE OVER SESAME SEEDS. BAKE FOR 45 MINUTES UNTIL GOLDEN.

SLASH THE TOPS AND SPRINKLE OVER SESAME SEEDS. BAKE FOR 45 MINUTES UNTIL GOLDEN.

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STEP 9

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