Salted Caramel Cheesecake!
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A soft and creamy No Bake Cheesecake, full of Salted Caramel flavours
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Butter
Biscoff Biscuits
Digestives (Graham crackers)
Salted Caramel Spread
Cream cheese
Mascarpone
Vanilla extract
Double (heavy) cream
Fudge pieces
Caster sugar
Ingredients
Crush biscuits together and mix into melted butter. Press into tin and refrigerate.
1
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Mix together sugar, vanilla, cream cheese and mascarpone, Beat double cream and fold in.
2
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Add in 3 lots of mixture to biscuit base, covering with salted caramel sauce and fudge pieces between layers,
3
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Refrigerate for 4-12 hours, remove from tin,, then drizzle with salted caramel sauce and fudge.
4
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Love no bake cheesecake? Why not try this super quick and easy gorgeous Mojito Cheesecake
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