Spinach, Dill and Salmon Quiche

Instagram Facebook Swipe Up For Recipe

ellasbetterbakes.com

[{"selector":"#anim-dbe0942b-82ba-4595-8015-0a0f050e86c8","keyframes":{"opacity":[0,1]},"delay":5,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

ellasbetterbakes.com

[{"selector":"#anim-cae10889-fe1c-4ecb-a710-a5e39ed57766","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c2c0c5bd-2692-4d70-bdd1-f589a8a5df64","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-09ecf9e2-28a1-42cf-b820-fce3aa6fe09a","keyframes":{"transform":["translate3d(-284.55285%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4505da4-a672-4bf3-add2-a3792f51b6dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9abd3987-b16a-4a1d-b3d9-af490e650fac","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

PRICK THE BASE OF THE TART AND REFRIGERATE. FILL WITH BAKING BEANS AND BLIND BAKE.

[{"selector":"#anim-030b81d3-0f92-4984-8493-70fe036677f5","keyframes":{"transform":["translate3d(-284.55285%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1de82097-9f21-4a32-97d9-cf535f0b30c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56f2c3bb-0f03-4727-b999-59a7a31807ce","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-dc186625-9173-497d-9c17-39c56ebd076f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-12d7ae25-14da-427b-8831-27966d09e134","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

FRY ONION AND GARLIC, ADD TO BAKED TART CASE. COVER WITH COOKED SALMON, SPINACH AND CHEESE.

[{"selector":"#anim-3306615d-4629-4a83-9e2e-186d129e07f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7711fe03-29ba-4848-86d2-f38f32274e0f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c881d8c7-deb3-4529-93c8-abf83ce54156","keyframes":{"transform":["translate3d(-284.55285%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d03bfe07-ee3c-4abe-9ee8-6f270800c9a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-808a3ba3-39d7-4463-a922-15c9d6614fc2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

ADD LIGHTLY BEATEN EGGS TO HEAVY CREAM AND DILL AND BEAT TOGETHER, SEASON AND ADD TO PIE.

[{"selector":"#anim-d1695e87-66a9-4f9a-a322-57e67b309be5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1fe0dc27-0e1a-4eb1-ae73-2195a433db42","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6448399-2fa2-4c16-b4d5-c616fd0169cc","keyframes":{"transform":["translate3d(-284.55285%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-487e1392-086e-4a75-b5bd-d901291793b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-677f7fe1-bbe4-49de-beaa-c7f828b85e96","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

SPRINKLE OVER MORE CHEESE AND THEN BAKE FOR 35-40 MINUTES UNTIL GOLDEN AND SET.

[{"selector":"#anim-8c4e72de-f2c5-4928-9307-26c73f0ef7eb","keyframes":{"transform":["translate3d(-284.55285%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-462b821a-242f-4e2b-833a-02f432330e2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08685e83-e9ed-408d-9f36-72dd5bb75879","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-cf9b8a2b-7ec3-4f92-b745-c303f102b2de","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a068cb8d-146c-4a28-b378-6474bf02d437","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

SERVE WITH A SALAD AND SOME BOILED NEW POTATOES COVERED IN CHOPPED PARSLEY.

[{"selector":"#anim-3eee41bd-2846-40d7-92ec-cba3810a4cda","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0cbf70e2-4b34-413c-9b70-bdf6b912ab9d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-36fdc0e5-0aae-4b05-a9f5-ae9b8aa26823","keyframes":{"transform":["translate3d(-284.55285%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-723afae6-9f3b-48cd-bfcb-5b74f7050a8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7902291f-f691-482b-9811-9ce10beb497e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

ellasbetterbakes.com

[{"selector":"#anim-fd0065ec-2e97-4a7c-b4a5-4131db91af6e","keyframes":[{"offset":0,"transform":"translate3d(0, -410.31751%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -115.381283812%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -39.226353956000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -14.730398609000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -6.400953156%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Instagram SAUSAGE ROLLS ROASTED VEGETABLE QUICHE Subscribe to Newsletter

Spinach, Dill and Salmon Quiche

ellasbetterbakes.com

Salmon, dill and fresh spinach surrounded in egg and cheese quiche filling.

ellasbetterbakes.com

Baked with love for someone you love

Makes a perfect light lunch or full family meal. Great served hot or cold.

ellasbetterbakes.com

Salmon Spinach Dill Gruyere cheese Eggs Heavy cream Onion Garlic Salt and pepper Spelt flour Butter

ellasbetterbakes.com

RUB BUTTER INTO SPELT FLOUR AND SALT, ADD WATER AND ROLL OUT INTO A CIRCLE. LINE A FLUTED TART TIN.

RUB BUTTER INTO SPELT FLOUR AND SALT, ADD WATER AND ROLL OUT INTO A CIRCLE. LINE A FLUTED TART TIN.

STEP 1

PRICK THE BASE OF THE TART AND REFRIGERATE. FILL WITH BAKING BEANS AND BLIND BAKE.

PRICK THE BASE OF THE TART AND REFRIGERATE. FILL WITH BAKING BEANS AND BLIND BAKE.

ellasbetterbakes.com

STEP 2

FRY ONION AND GARLIC, ADD TO BAKED TART CASE. COVER WITH COOKED SALMON, SPINACH AND CHEESE.

FRY ONION AND GARLIC, ADD TO BAKED TART CASE. COVER WITH COOKED SALMON, SPINACH AND CHEESE.

STEP 3

ellasbetterbakes.com

ADD LIGHTLY BEATEN EGGS TO HEAVY CREAM AND DILL AND BEAT TOGETHER, SEASON AND ADD TO PIE.

ADD LIGHTLY BEATEN EGGS TO HEAVY CREAM AND DILL AND BEAT TOGETHER, SEASON AND ADD TO PIE.

ellasbetterbakes.com

STEP 4

SPRINKLE OVER MORE CHEESE AND THEN BAKE FOR 35-40 MINUTES UNTIL GOLDEN AND SET.

SPRINKLE OVER MORE CHEESE AND THEN BAKE FOR 35-40 MINUTES UNTIL GOLDEN AND SET.

ellasbetterbakes.com

STEP 5

SERVE WITH A SALAD AND SOME BOILED NEW POTATOES COVERED IN CHOPPED PARSLEY.

SERVE WITH A SALAD AND SOME BOILED NEW POTATOES COVERED IN CHOPPED PARSLEY.

ellasbetterbakes.com

STEP 6

ellasbetterbakes.com

More SAVOURY RECIPES featured on ellasbetterbakes.com