Vegan Olive Oil Cake
A soft cake with undertones of olive oil, almonds and cardamom.
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Extra Virgin Olive Oil
Dairy free vegan cake is delightfully soft and moist!
Mix together almond milk and cider vinegar. Sift flour, baking soda, baking powder and salt together. Retrieve seeds from cardamom pods.
Add your flour mixture to your mixing bowl. Mix your sugar, olive oil and almond essence with your milk mixture.
Gradually add your wet mixture to your flour mixture and b
eat. Mix in your almon
ds and cardamom seeds.
Pour your Olive Oil cake batter into your cake tin and evenly sprinkle over flaked almonds.
Bake for about 45 minutes. Cool, remove from the tin. Sift over confectioner's sugar.
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