Walnut and Coffee Cupcakes

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BEAT BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. SIFT TOGETHER FLOUR, SALT AND CINNAMON.

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BEAT IN AN EGG AT A TIME AND A LITTLE FLOUR MIXTURE, THEN BEAT IN COFFEE SYRUP.

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ADD REMAINING FLOUR AND BEAT IN UNTIL SMOOTH. THEN FOLD IN CHOPPED WALNUT.

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ADD TO MUFFIN CASES AND THEN BAKE FOR 20 MINUTES UNTIL BROWNED, LEAVE TO COOL.

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FOR COFFEE BUTTERCREAM, BEAT BUTTER WITH COFFEE SYRUP, THEN BEAT IN SIFTED CONFECTIONER'S SUGAR.

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PIPE SWIRLS OF BUTTERCREAM, THEN DRIZZLE OVER COFFEE SYRUP AND SPRINKLE WITH WALNUTS.

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Walnut and Coffee Cupcakes

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Cinnamon coffee and walnut cakes, coffee syrup and soft coffee buttercream.

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Strong coffee Vanilla bean paste Soft brown sugar Eggs Cinnamon Butter Walnuts Salt Confectioner's sugar Flour

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MIX STRONG COFFEE WITH SUGAR AND HEAT, REMOVE WHEN JUST BOILS AND STIR IN VANILLA BEAN PASTE

MIX STRONG COFFEE WITH SUGAR AND HEAT, REMOVE WHEN JUST BOILS AND STIR IN VANILLA BEAN PASTE

STEP 1

BEAT BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. SIFT TOGETHER FLOUR, SALT AND CINNAMON.

BEAT BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. SIFT TOGETHER FLOUR, SALT AND CINNAMON.

STEP 2

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BEAT IN AN EGG AT A TIME AND A LITTLE FLOUR MIXTURE, THEN BEAT IN COFFEE SYRUP.

BEAT IN AN EGG AT A TIME AND A LITTLE FLOUR MIXTURE, THEN BEAT IN COFFEE SYRUP.

STEP 3

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ADD REMAINING FLOUR AND BEAT IN UNTIL SMOOTH. THEN FOLD IN CHOPPED WALNUT.

ADD REMAINING FLOUR AND BEAT IN UNTIL SMOOTH. THEN FOLD IN CHOPPED WALNUT.

STEP 4

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ADD TO MUFFIN CASES AND THEN BAKE FOR 20 MINUTES UNTIL BROWNED, LEAVE TO COOL.

ADD TO MUFFIN CASES AND THEN BAKE FOR 20 MINUTES UNTIL BROWNED, LEAVE TO COOL.

STEP 5

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FOR COFFEE BUTTERCREAM, BEAT BUTTER WITH COFFEE SYRUP, THEN BEAT IN SIFTED CONFECTIONER'S SUGAR.

FOR COFFEE BUTTERCREAM, BEAT BUTTER WITH COFFEE SYRUP, THEN BEAT IN SIFTED CONFECTIONER'S SUGAR.

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STEP 6

PIPE SWIRLS OF BUTTERCREAM, THEN DRIZZLE OVER COFFEE SYRUP AND SPRINKLE WITH WALNUTS.

PIPE SWIRLS OF BUTTERCREAM, THEN DRIZZLE OVER COFFEE SYRUP AND SPRINKLE WITH WALNUTS.

STEP 7

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