White Chocolate and Strawberry Muffins

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[{"selector":"#anim-f17164d4-0a46-40f2-b23e-de552aa9b151","keyframes":{"opacity":[0,1]},"delay":5,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] SWIPE TO SUBSCRIBE

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LIGHTLY BEAT TOGETHER EGG MILK, OIL AND VANILLA EXTRACT. TIP INTO SIFTED FLOUR AND FOLD IN.

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ADD WHITE CHOCOLATE DROPS AND CHOPPED FRESH STRAWBERRIES AND FOLD IN LIGHTLY.

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STOP FOLDING AS SOON AS ALL OF THE INGREDIENTS ARE MIXED TOGETHER TO FORM A WET BATTER.

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STEP 5

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BAKE FOR 22-25 MINUTES UNTIL THE MUFFINS ARE GOLDEN ALL OVER. REMOVE TO A COOLING RACK.

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White Chocolate and Strawberry Muffins

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Soft fresh strawberry muffins with white chocolate drops.

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Baked with love

SUPER EASY MUFFINS! Ready in just 35 minutes! Full of fresh strawberries 🍓

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All purpose flour Fresh strawberries White chocolate Milk Sunflower oil Egg Vanilla extract Baking powder Salt Superfine sugar

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SIFT TOGETHER FLOUR, SALT, SUGAR AND BAKING POWDER AND MAKE A WELL IN THE CENTRE.

SIFT TOGETHER FLOUR, SALT, SUGAR AND BAKING POWDER AND MAKE A WELL IN THE CENTRE.

STEP 1

LIGHTLY BEAT TOGETHER EGG MILK, OIL AND VANILLA EXTRACT. TIP INTO SIFTED FLOUR AND FOLD IN.

LIGHTLY BEAT TOGETHER EGG MILK, OIL AND VANILLA EXTRACT. TIP INTO SIFTED FLOUR AND FOLD IN.

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STEP 2

ADD WHITE CHOCOLATE DROPS AND CHOPPED FRESH STRAWBERRIES AND FOLD IN LIGHTLY.

ADD WHITE CHOCOLATE DROPS AND CHOPPED FRESH STRAWBERRIES AND FOLD IN LIGHTLY.

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STEP 3

STOP FOLDING AS SOON AS ALL OF THE INGREDIENTS ARE MIXED TOGETHER TO FORM A WET BATTER.

STOP FOLDING AS SOON AS ALL OF THE INGREDIENTS ARE MIXED TOGETHER TO FORM A WET BATTER.

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STEP 4

STEP 5

PLACE 12 MUFFIN CASES INTO A MUFFIN TIN AND THEN EQUALLY FILL WITH THE MIXTURE.

PLACE 12 MUFFIN CASES INTO A MUFFIN TIN AND THEN EQUALLY FILL WITH THE MIXTURE.

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BAKE FOR 22-25 MINUTES UNTIL THE MUFFINS ARE GOLDEN ALL OVER. REMOVE TO A COOLING RACK.

BAKE FOR 22-25 MINUTES UNTIL THE MUFFINS ARE GOLDEN ALL OVER. REMOVE TO A COOLING RACK.

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STEP 6

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