Apple Crumble Tart
ellasbetterbakes.com
A rustic tart with sauteed spiced apples and a crunchy oat topping
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All Purpose Flour
Egg yolk
Butter
Vanilla Extract
Salt
Crisp apples
Cinnamon
Nutmeg
Dark brown sugar
Rolled oats
Flaked almonds
Confectioner's sugar
Syrup
ellasbetterbakes.com
A please-all wholesome apple pie tart topped with crumble. Perfect with vanilla ice-cream or custard.
ellasbetterbakes.com
MIX FLOUR, SALT AND CONFECTIONER'S SUGAR. THEN MIX IN BUTTER UNTIL SAND-LIKE CONSISTENCY.
MIX FLOUR, SALT AND CONFECTIONER'S SUGAR. THEN MIX IN BUTTER UNTIL SAND-LIKE CONSISTENCY.
STEP 1
ADD EGG YOLK, VANILLA EXTRACT AND MILK. MIX UNTIL STARTS TO CLUMP. ROLL OUT TO 30CM CIRCLE.
ADD EGG YOLK, VANILLA EXTRACT AND MILK. MIX UNTIL STARTS TO CLUMP. ROLL OUT TO 30CM CIRCLE.
STEP 2
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FIT TO FLUTED TART TIN AND PRICK BASE. BLIND BAKE FOR 30 MINUTES UNTIL GOLDEN.
FIT TO FLUTED TART TIN AND PRICK BASE. BLIND BAKE FOR 30 MINUTES UNTIL GOLDEN.
STEP 3
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FOR CRUMBLE, MIX BROWN SUGAR, OATS AND ALMONDS INTO FLOUR AND BUTTER MIXTURE.
FOR CRUMBLE, MIX BROWN SUGAR, OATS AND ALMONDS INTO FLOUR AND BUTTER MIXTURE.
STEP 4
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FOR FILLING, SLICE APPLES, ADD TO WATER WITH LEMON JUICE, DRY AND ROLL IN BROWN SUGAR.
FOR FILLING, SLICE APPLES, ADD TO WATER WITH LEMON JUICE, DRY AND ROLL IN BROWN SUGAR.
STEP 5
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SAUTEE IN CINNAMON, NUTMEG, SYRUP AND VANILLA EXTRACT UNTIL THEY SOFTEN A LITTLE.
SAUTEE IN CINNAMON, NUTMEG, SYRUP AND VANILLA EXTRACT UNTIL THEY SOFTEN A LITTLE.
STEP
6
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ADD TO BAKED PASTRY CASE, COVER WITH JUICES AND THEN CRUMBLE. BAKE FOR 30-35 MINUTES.
ADD TO BAKED PASTRY CASE, COVER WITH JUICES AND THEN CRUMBLE. BAKE FOR 30-35 MINUTES.
STEP 7
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