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blueberry pancakes and ice cream

Blueberry and maple syrup pancakes

Melt in the mouth blueberry pancakes with a rich blueberry and maple syrup sauce.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2 people
Calories:
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TOGGLE TO ALTER SERVINGS (metric only) 2 people

Here's what you'll need...

Ingredients you'll need...

Blueberry sauce

  • 65 g maple syrup
  • 100 g fresh blueberries
  • 1 tablespoon lemon juice

Pancakes

  • 130 g plain flour
  • 1 tablespoon caster sugar
  • ½ tablespoon baking powder
  • ¼ teaspoon bicarbonate of soda
  • ½ teaspoon fine salt
  • 1 large egg
  • 145 g buttermilk
  • 2 tablespoon melted butter
  • 65 g blueberries
  • 1 tablespoon butter

Here's what we do...

Blueberry sauce

  • Add half of your blueberries, your maple syrup and lemon juice to a heavy bottomed saucepan.
    blueberries in a pan prepared
  • Bring to the boil then turn down and simmer for 5 minutes.
  • Let the syrup cool for 10 minutes then mix in the rest of your blueberries and set aside.
    blueberries in a pan

Pancakes

  • Sift together your flour, sugar, baking powder and bicarb of soda into a bowl.
  • Beat together your egg, butter milk and melted butter.
  • Add the egg mixture to the dry mixture and beat together with your hand mixer until just combined., do no over mix, it should be a little lumpy.
    pancakes preparation
  • Melt the butter in your frying pay and ensuring the base of the pan is completely covered.
  • Turn down the heat to medium and, using a large spoon, drop a spoonful of batter into the pan and place about 7 blueberries into the pancake.
  • Cook until the base is golden brown - this will only take about 30 seconds, then flip over and cook on the other side.
  • Remove and set aside on a warmed plate.
  • Wipe the pan over and add fresh butter before you add further pancake batter.
  • Repeat the above steps until you have 8 pancakes.
  • Stack 4 pancakes up on each other in a tower and spoon over the blueberry sauce.
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