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apple and oat cookies featured image

Apple and Oat Cookies

A cakey cookie, full of soft oats and apple chunks and the warm flavours of maple syrup and cinnamon. A great cookie treat to enjoy in the autumn/fall months.
5 from 2 votes
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Course: Breakfast, Snack
Cuisine: American, British
Keyword: apple cookies, cinnamon cookies, oaty cookies
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 15 cookies
Calories:
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TOGGLE TO ALTER SERVINGS (metric only) 15 cookies

Here's what you'll need...

Ingredients you'll need...

  • 115 g unsalted butter (US = ⅓ Cup or 1 stick of butter)
  • 3 tablespoon maple syrup
  • 120 g Plain (All Purpose) flour (US = 1 Cup)
  • 1 teaspoon baking powder
  • ¾ teaspoon ground cinnamon
  • 1 tablespoon cornflour
  • pinch of salt
  • 50 g light brown sugar (US = 4 tbsp, packed)
  • 50 g golden caster sugar (or normal caster/fine sugar) (US = 3½ tbsp, packed)
  • 130 g rolled or porridge oats (US = 1½ Cups)
  • 120 g chopped cooking (Bramley) apples (1 medium cooking apple)

Here's what we do...

  • Set your oven to 160°C Fan/180°C/355°F/Gas mark 4
  • Line your baking sheet with greaseproof paper.
  • Melt your butter and maple syrup slowly over a a medium-low heat, do not boil.
  • Sift together your flour, baking powder, cinnamon, cornflour and salt.
  • Stir in your sugars and oats until equally mixed in.
  • Stir in your melted butter mixture.
  • Chop your apple into small chunks no bigger than 1cm and then stir in.
  • Take a chunk of the mixture weighing 40-43 grams and roll into a ball (or create 15 similar sized balls).
  • Place on your baking tray leaving a gap of about 3cm between each cookie, so they have room to spread when baking.
  • Bake in the centre of your oven for 20 minutes, or until the cookies are just starting to brown a little around the edges and the base.
  • Leave to cool in the tin for a few minutes, then carefully remove to a cooling rack to cool completely.
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