Chocolate Orange Cake

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Chocolate and Orange Cake made with a WHOLE orange and lots of dark chocolate.

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An Orange Dark chocolate Plain (all purpose) flour Baking powder Cocoa Butter Caster sugar Soft brown sugar Eggs Vegetable oil Golden syrup

Ingredients

A soft, moist, melt-in-the-mouth chocolate and orange cake that tastes of a TOTAL orange! 🍊

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Boil your orange and then reduce it all to a pump using a hand blender or food processor. Leave to cool.

1

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Melt your chocolate and set aside. Sift your flour, baking powder and cocoa and set aside.

2

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Beat your butter and sugars until soft and airy.  Then add your eggs, one at a time, with some of your flour mixture,.  Beat in the rest of your flour mixture.

3

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Pour your cake mixture into your lined 23 cm tin.  Bake for approx. 55 minutes until a skewer inserted into the centre comes out clean.

4

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For your easy chocolate ganache icing, melt your dark chocolate and then stir in your golden syrup and butter until melted.

5

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Pour your ganache over your cooled cake, starting in the centre and letting it flow out. Sprinkle over orange zest to decorate.

6

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