An OrangeDark chocolatePlain (all purpose) flourBaking powderCocoaButterCaster sugarSoft brown sugarEggsVegetable oilGolden syrup
Ingredients
A soft, moist, melt-in-the-mouth chocolate and orange cake that tastes of a TOTAL orange! 🍊
A soft, moist, melt-in-the-mouth chocolate and orange cake that tastes of a TOTAL orange! 🍊
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Boil your orange and then reduce it all to a pump using a hand blender or food processor. Leave to cool.
1
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Melt your chocolate and set aside. Sift your flour, baking powder and cocoa and set aside.
2
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Beat your butter and sugars until soft and airy. Then add your eggs, one at a time, with some of your flour mixture,. Beat in the rest of your flour mixture.
3
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Pour your cake mixture into your lined 23 cm tin. Bake for approx. 55 minutes until a skewer inserted into the centre comes out clean.
4
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For your easy chocolate ganache icing, melt your dark chocolate and then stir in your golden syrup and butter until melted.
5
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Pour your ganache over your cooled cake, starting in the centre and letting it flow out. Sprinkle over orange zest to decorate.