Vanilla School Cake

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Soft Vanilla Cake with thick white icing, decorated with coloured sprinkles.

SOFT CAKE MADE WITH MILK AND CREAM, MELTS IN THE MOUTH!

A CAKE FULL OF CHILDHOOD MEMORIES

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ellasbetterbakes.com

All purpose flour Baking powder Fine salt Unsalted butter Superfine sugar Eggs Sour cream Milk  Vanilla extract Confectioner's sugar Coloured sprinkles

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SIFT TOGETHER FLOUR, SALT AND BAKING POWDER AND SET ASIDE.  BEAT TOGETHER SUGAR AND BUTTER.

ADD AN EGG AND A LITTLE FLOUR MIXTURE AND BEAT UNTIL COMBINED, REPEAT WITH REMAINING EGGS.

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MIX SOUR CREAM, MILK AND VANILLA EXTRACT TOGETHER,  THEN GENTLY BEAT  INTO THE CAKE BATTER.

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BEAT IN THE REST OF YOUR FLOUR MIXTURE AND THEN FAST BEAT FOR 10 SECONDS UNTIL SMOOTH AND CREAMY.

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POUR INTO A LINED LARGE ROASTING TIN AND BAKE FOR 30 MINUTES UNTIL GOLDEN AND BAKED THROUGH.

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ellasbetterbakes.com

SIFT CONFECTIONER'S SUGAR AND MIX IN COLD WATER,  SPREAD OVER THE COOLED CAKE AND ADD SPRINKLES.

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