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Below are the products I could not live without and use constantly:
7 inch fluted cake tin (used in Almond, blueberry and limoncello bundt cake) and Sticky toffee and ginger pudding
2lb loaf tin used in my Jamaican Ginger Cake
Cake stand used in my Mojito Cheesecake
Stove top coffee maker, used in my Sunken chocolate cake with amaretti cream
Piping tip for creating swirls such as on The Very Best Vegan Coffee and Walnut Cupcakes
Nordic Ware Brilliance Bundt Pan, Cast Aluminum, 10 cup capacity used in Lemon and Blackberry Cake
Mini Bundt tin used in my Marbled Vegan Chocolate Bundt Cakes
Heavy gauge 9" baking tin - square used in Malteser Rocky Road
23cm loose bottomed tart tin used in my Roasted vegetable quiche
Custard cream (and other biscuit) cutters used in my Custard Creams
23cm cake tin used in Chocolate Orange Cake
Brownie tin used in Peanut Butter and Banana 🍌 Brownies